Keiko Ishida

Coffee Cream Dacquoise

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Preparation info
  • Makes about

    16

    cakes
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Rum-soaked raisins*

Method

  1. Preheat oven to 180°C. Line a baking tray with parchment paper. Sift ground almonds and icing sugar together with a coarse sieve twice.
  2. Combine castor sugar and egg white powder. Beat egg whites until foamy. Add sugar and egg w