Keiko Ishida

Green Tea Sablé Cookies

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Preparation info
  • Makes about

    50

    cookies
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 240 g, chilled
  • Green tea powder 15 g

Method

  1. Sift flour and green tea powder together twice. Set aside.
  2. Beat butter, icing sugar and salt until soft and creamy. Add egg yolks and mix well. Add flour and green tea powder mixture and fold in with a spatula. Cover dough with cling film and chill in the refrigerator for about 15 minutes.
  3. Divide chilled dough in half. Place a portion of dough on a large