Keiko Ishida

Green Tea Chiffon Cake

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Preparation info
  • Makes

    one

    20 cm cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 70 g
  • Green tea powder 10 g

Method

  1. Preheat oven to 160°C.
  2. Sift flour and green tea powder together twice. Combine egg yolks and sugar in a bowl and mix well. Add water and canola oil and blend together. Add flour and green tea powder mixture and mix until batter becomes sticky. Set aside.<