Black Sesame Chiffon Cake

Name: Black Sesame Chiffon Cake
Yield: Makes one 20-cm cake
Cuisine: Asian
Ingredients: Egg whites 180 g, about 5 eggs; Pastry flour or top flour 70 g; Black sesame paste 20 g; Canola oil 40 g; Black sesame seeds; Whipped cream 1 quantity; Brown sugar 20 g; Rice flour or corn flour (cornstarch) 10 g; Castor (superfine) sugar 90 g; Egg yolks 5; Black sesame seeds (optional) 20 g; Water 60 g

Preparation info

Makes
one
20 cm cake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Pastry flour or top flour 70 g
Egg yolks 5
Brown sugar

Asia
Japan
Cake
Vegetarian

Method

Preheat oven to 160°C. Sift flour once.
Combine egg yolks, brown sugar and black sesame paste in a bowl and mix well. Add water and canola oil and blend together. Add flour and mix until batter becomes sticky, then fold in black sesame seeds.
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