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Soy Bean Chiffon Cake
Preparation info
- Makes
one
20 cm cake - Difficulty
Medium
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Pastry flour or top flour
50 g - Egg yolks
5 - Brown sugar
Method
Preheat oven to . Sift flour once.160°C - Combine egg yolks and brown sugar in a bowl and mix well. Add water and canola oil and blend together. Add flour and mix until batter becomes sticky, then fold in soy bean powder.
- Make meringue. Combine sugar