Green Tea Tiramisu

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Biscuit sponge 1 quantity

Method

  1. Prepare biscuit sponge.
  2. Prepare mascarpone cheese filling. Combine egg yolks and 30 g sugar in a bowl and beat until mixture thickens and becomes pale yellow in colour. Add mascarpone cheese and mix well.
  3. Whip whipping cream in a chilled bowl until stiff peaks form. Add whipped cream to the mascarpone cheese mixture and