Dark Brown Sugar Swiss Roll

White Chocolate Cream

• Whipping cream (35% fat) 150 g
• White chocolate 50 g

1. Prepare white chocolate cream a day in advance. In a saucepan, bring whipping cream to a boil. Place white chocolate in a bowl and pour hot cream over. Wait for 30 seconds, then stir the mixture with a spatula until smooth. Set aside to cool, then chill in the refrigerator overnight.
2. On the day of baking, preheat oven to