Keiko Ishida

Pumpkin Cheesecake

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Preparation info
  • Makes

    one

    18 cm cheesecake
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Walnuts 30 g
  • Wheat crackers 70 g
  • Unsalted butter

Method

  1. Without preheating oven, toast walnuts at 150°C for 20 minutes. Chop walnuts into small pieces. Set aside.
  2. Increase oven heat to 170°C. Prepare an 18-cm round cake pan with a removable base. Grease lightly with softened butter.
  3. Place wheat crackers