Walnuts 30 g
Wheat crackers 70 g
- Without preheating oven, toast walnuts at 150°C for 20 minutes. Chop walnuts into small pieces. Set aside.
- Increase oven heat to 170°C. Prepare an 18-cm round cake pan with a removable base. Grease lightly with softened butter.
- Place wheat crackers