Sweet Potato Tart

Preparation info
  • Makes


    22 cm tart
    • Difficulty


Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About


Sweet Shortcrust Pastry

  • Unsalted butter 70 g
  • Brown sugar 35 g
  • Salt


  1. Prepare sweet shortcrust pastry. Beat butter until soft and creamy. Add brown sugar, salt, egg and soy bean powder and mix well. Add both flours and fold in with a spatula. Wrap dough in cling wrap and rest in the refrigerator for 3 hours.
  2. Unwrap dough and place on a non-stick baking mat. Cover dough with cling film and roll out to a thickness of 3–5 mm. Remove no