Japanese Milky Madeleines

Name: Japanese Milky Madeleines
Yield: Makes 18 small cakes
Cuisine: Asian
Ingredients: Japanese sugar (jo haku tou) or Castor (superfine) sugar 150 g; Eggs 140 g; Double (heavy) cream (45% fat) 50 g; Hot water 1 Tbsp; Unsalted butter 100 g; Vanilla extract 1 tsp; Honey 15 g; Salt a pinch; Pastry flour or top flour 120 g; Rice flour or corn flour (cornstarch) 20 g; Milk powder 15 g; Baking powder ½ tsp

Preparation info

Makes
18
small cakes

Difficulty
Medium

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Pastry flour or top flour 120 g
Rice flour or corn flour (cornstarch) 20 g

Asia
Japan
Cake
Vegetarian

Method

Preheat oven to 170°C. Line a 9-hole muffin tray with paper cases. Sift together flours, milk powder and baking powder. Combine honey and hot water in a small bowl.
Place butter, cream and vanilla in a heatproof bowl. Place over a pot of simmering water a