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Keiko Ishida

Banana Caramel Swiss Roll

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Preparation info
  • Makes

    one

    28 cm Swiss roll
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

Method

  1. Prepare Swiss roll sponge.
  2. Make caramel cream. Place sugar in a saucepan and heat until it caramelises. Carefully pour cream into the saucepan while stirring slowly with a spatula. Mix until smooth. Leave to cool.

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