Austrian Coffee Cream Sponge Cake

Preparation info
  • Makes


    30 cm cake
    • Difficulty


Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About


  • Blanched sliced almonds 100 g, toasted in a 150°C oven for 20 minutes
  • Icing (confectioner’s) sugar for dusting


  1. Preheat oven to 160°C. Prepare a 30 x 30-cm flat square baking tray. Cut out 2 sheets of parchment paper to line tray. On one sheet, draw a straight line 4 cm from the edge of the paper and a parallel line 8-cm away. Leave a 6-cm gap and draw another 2 parallel lin