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Austrian Coffee Cream Sponge Cake
Preparation info
- Makes
one
30 cm cake - Difficulty
Easy
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Blanched sliced almonds
100 g - Icing (confectioner’s) sugar for dusting
Method
Preheat oven to . Prepare a 30 x 30-cm flat square baking tray. Cut out 2 sheets of parchment paper to line tray. On one sheet, draw a straight line 4 cm from the edge of the paper and a parallel line 8-cm away. Leave a 6-cm gap and draw another 2 parallel lin160°C
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