Keiko Ishida

Buttercream Icing

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Preparation info
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Buttercream 2 quantities
  • Red, blue, yellow and green food colouring

Method

  1. Divide buttercream into 5 equal portions. Colour each portion a different colour by mixing with a few drops of colouring.

  2. Pipe daisies with tip 104. Use plain buttercream for petals. Place a piece of waxed paper on flower nail. Hold piping bag at a