Keiko Ishida

Pine Nut Tart

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Preparation info
  • Makes

    one

    22 cm tart
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

Method

  1. Prepare sweet short pastry crust.
  2. Prepare filling. Mix sugar and ground almonds together. Add egg, egg yolk, cream and vanilla and mix just until incorporated. Do not over-mix.
  3. Preheat oven to 180°C.