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Pine Nut Tart
Preparation info
- Makes
one
22 cm tart - Difficulty
Easy
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Sweet shortcrust pastry crust
1 quantity - Raspberry jam
100 g
Method
- Prepare sweet short pastry crust.
- Prepare filling. Mix sugar and ground almonds together. Add egg, egg yolk, cream and vanilla and mix just until incorporated. Do not over-mix.
Preheat oven to .180°C
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