Keiko Ishida

Fruit Tart

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Preparation info
  • Makes

    one

    20 cm tart
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

Method

  1. Prepare shortcrust pastry crust and pastry cream.
  2. In a chilled bowl, whip whipping cream until stiff peaks form. Add whipped cream and cherry or orange liqueur to pastry cream and mix well.