Chocolate Cake

Name: Chocolate Cake
Yield: Makes one 18-cm cake
Cuisine: Asian
Ingredients: Whipping cream (35% fat) 50 g; Pastry flour or top flour 35 g; Cocoa powder 50 g; Sweet chocolate (55% cocoa) 100 g, cut into small cubes; Unsalted butter 80 g, cut into small cubes; Egg whites 4; Castor (superfine) sugar 40 g; Egg yolks 4; Whipping cream (35% fat) 200 g; Castor (superfine) sugar 100 g; Castor (superfine) sugar 2 tsp

Preparation info

Makes
one
18 cm cake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Pastry flour or top flour 35 g
Cocoa powder 50 g
Swee

Asia
Japan
Cake
Vegetarian

Method

Preheat oven to 170°C. Prepare an 18-cm round cake pan with a removable base. Line with parchment paper. Sift flour and cocoa powder together twice.
Melt chocolate and butter in a heatproof bowl set over a pot of simmering water. Once chocolate and butter