Super Vanilla Cheesecake

Name: Super Vanilla Cheesecake
Yield: Makes one 15-cm cheesecake
Cuisine: Asian
Ingredients: Sour cream 130 g; Vanilla extract 1 tsp, or 1 vanilla bean, split lengthwise and scraped for seeds; Canned blueberries 60 g, drained and pat-dry with paper towels to remove excess moisture; Cream cheese 220 g; Whipping cream (35% fat) 1 Tbsp; Egg yolks 2; Castor (superfine) sugar 50 g; Icing (confectioner’s) sugar 20 g; Wheat crackers 65 g; Unsalted butter 25 g, melted

Preparation info

Makes
one
15 cm cheesecake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Wheat crackers 65 g
Unsalted butter 25 g, melted
Cream cheese

Asia
Japan
Cake
Vegetarian

Method

Make cheesecake a day in advance. Preheat oven to 170°C. Prepare a 15-cm round cake pan with a removable base. Lightly grease with softened butter.
Place wheat crackers in a food processor and lightly pulse into fine crumbs. Add melted butter and mix well