- Wheat crackers 65 g
- Unsalted butter 25 g, melted
- Cream cheese
- Make cheesecake a day in advance. Preheat oven to 170°C. Prepare a 15-cm round cake pan with a removable base. Lightly grease with softened butter.
- Place wheat crackers in a food processor and lightly pulse into fine crumbs. Add melted butter and mix well