Keiko Ishida

Almond Snow Balls

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Preparation info
  • Makes about

    45

    cookies
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 150 g
  • Unsalted butter 120 g, softened

Method

  1. Preheat oven to 160°C. Sift flour once. Line a baking tray with parchment paper.
  2. Beat butter, sugar, salt and vanilla until softened. Fold flour and ground almonds into butter mixture using a spatula or scraper. Wrap dough with cling film and refrigerate