Red Fruit Jelly

Name: Red Fruit Jelly
Yield: Serves 8
Cuisine: Asian
Ingredients: Lemon juice 2 Tbsp; Raspberries 15; Water 270 g; Blackberries 8; Blueberries 20; Strawberries 10; Sugar-free grape juice 2 Tbsp; Agave syrup 60 g; Agar-agar powder 4 g; Red currants 6 tsp

Preparation info

Serves
8

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Strawberries 10
Water 270 g
Agar-agar powder 4

Asia
Japan
Dessert
Gluten-free
Vegan

Method

Wash and hull strawberries, then cut into small pieces. Set aside.
Combine water and agar-agar powder in a small saucepan and bring to a boil, stirring constantly. Add grape juice, lemon juice and agave syrup and stir well. Remove from heat and leave jelly mixture to cool slightly.
Place fruit into a glass serving bowl, then pour jelly mixture over. Refr