- Raisins 60 g
- Rum 2 Tbsp
- Walnuts 40
Prepare raisins a day in advance. Poach raisins in a small saucepan of boiling water for 1 minute and drain well. Leave raisins to soak in rum overnight.
Without preheating oven, toast walnuts at 150°C for 15–20 minutes. Leave to cool, then chop into small pieces.
Preheat oven to