- Strawberries 250 g, washed, hulled and sliced lengthwise
- Sugar-free apple juice 3 Tbsp
- Preheat oven to 170°C. Line a 20 x 20-cm square cake pan with parchment paper.
- Make sponge. Place maple syrup, brown rice syrup, salt and yam in a bowl and beat well. Add soy milk and oil and mix well. Add plain flour, brown rice flour, ground hazelnuts and