Strawberry Soy Cream Cake

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Preparation info
  • Makes

    one

    28 cm cake
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Strawberries 250 g, washed, hulled and sliced lengthwise
  • Sugar-free apple juice 3 Tbsp

Method

  1. Preheat oven to 170°C. Line a 20 x 20-cm square cake pan with parchment paper.
  2. Make sponge. Place maple syrup, brown rice syrup, salt and yam in a bowl and beat well. Add soy milk and oil and mix well. Add plain flour, brown rice flour, ground hazelnuts and