- Unbleached plain (all-purpose) flour 100 g, sifted
- Baking powder a pinch, sifted
- Preheat oven to 150°C. Sift flour, baking powder, green tea powder and ground almonds twice.
- Combine brown rice syrup, maple syrup, sea salt and oil in a bowl and mix well. Add flour mixture and fold in with a spatula, then rub dough quickly with your fin