Keiko Ishida

Hazelnut Cookies

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Preparation info
  • Makes about

    20

    cookies
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Unbleached plain (all-purpose) flour 100 g, sifted
  • Aluminium-free baking powder a pinch

Method

  1. Preheat oven to 160°C. Combine flour, baking powder and hazelnuts in a bowl and rub together with your fingertips.
  2. Combine maple syrup, sea salt and oil in a bowl and mix well. Add flour mixture and fold in with a spatula. Rub dough quickly with your fing