- Unbleached plain (all-purpose) flour 80 g
- Wholemeal flour 40 g
- Aluminium-free baking powder</
- Preheat oven to 160°C. Sift flours, baking powder and ground peanuts together twice. Line a baking tray with parchment paper.
- Combine brown rice syrup, maple syrup, peanut butter and oil in a bowl and mix well. Add flour mixture and fold in with a spatula