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Green Tea Jelly with Red Bean Paste
Preparation info
- Serves
6–8
- Difficulty
Medium
Appears in
By Keiko Ishida
Published 2010
Ingredients
Green Tea Jelly
- Kuzu powder
15 g - Room temperature water
200 g - Hot water
Method
- Combine kuzu powder and 2 Tbsp water in a small bowl and mix well. In a separate bowl, gradually add hot water to green tea powder while stirring until completely dissolved.
- Combine soy milk, remaining room temperature water, agar-agar powde
