Almond & Walnut Caramel Cookies

Name: Almond & Walnut Caramel Cookies
Yield: Makes 16 bar cookies
Cuisine: Asian
Ingredients: Brown rice syrup 80 g; Safflower or grapeseed oil 70 g; Sliced and blanched almonds 50 g; Maple syrup 40 g; Safflower or grapeseed oil 40 g; Walnuts 50 g; Vanilla extract 1 tsp; Sea salt a pinch; Maple syrup 30 g; Ground almonds 20 g, sifted; Aluminium-free baking powder a pinch, sifted; Unbleached plain (all-purpose) flour 75 g, sifted; Wholemeal flour 75 g, sifted

Preparation info

Makes
16
bar cookies

Difficulty
Medium

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Sliced and blanched almonds 50 g
Walnuts 50 g
Wholemeal flour

Asia
Japan
Cookies
Vegan

Method

Without preheating oven, toast the almonds and walnuts at 150°C for 20 minutes. Leave to cool, then chop walnuts into small pieces. Set aside.
Increase oven temperature to 160°C. Sift flours, baking powder and ground almon