- Sliced and blanched almonds 50 g
- Walnuts 50 g
- Wholemeal flour
- Without preheating oven, toast the almonds and walnuts at 150°C for 20 minutes. Leave to cool, then chop walnuts into small pieces. Set aside.
- Increase oven temperature to 160°C. Sift flours, baking powder and ground almon