Apple Brownies

Name: Apple Brownies
Yield: Makes one 18-cm cake
Cuisine: Asian
Ingredients: Instant coffee granules 6 g; Rum 2 Tbsp; Maple syrup 3 Tbsp; Lemon juice 1 Tbsp; Raisins 40 g; Unsweetened baking chocolate 30 g; Ground almonds 50 g; Brown rice syrup 50 g; Green apples 2, cored and evenly sliced; Cocoa powder 30 g; Unbleached plain (all-purpose) flour 150 g; Maple syrup 150 g; Aluminium-free baking powder 1 tsp; Olive oil 60 g, or substitute with safflower or grapeseed oil

Preparation info

Makes
one
18 cm cake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Rum 2 Tbsp
Instant coffee granules 6 g
Unsweetened baking chocolate

Asia
Japan
Cake
Dessert
Vegan

Method

Preheat oven to 170°C. Lightly grease an 18 x 18-cm square cake pan with a little olive oil.
Prepare apple mixture. Combine all ingredients in a small saucepan and cook until apples are caramelised. Lay apples on a tray and leave to cool.
Combin