Apple Brownies

Name: Apple Brownies
Yield: Makes one 18-cm cake
Cuisine: Asian
Ingredients: Green apples 2, cored and evenly sliced; Ground almonds 50 g; Brown rice syrup 50 g; Maple syrup 150 g; Aluminium-free baking powder 1 tsp; Cocoa powder 30 g; Unbleached plain (all-purpose) flour 150 g; Olive oil 60 g, or substitute with safflower or grapeseed oil; Raisins 40 g; Lemon juice 1 Tbsp; Maple syrup 3 Tbsp; Rum 2 Tbsp; Unsweetened baking chocolate 30 g; Instant coffee granules 6 g

Preparation info

Makes
one
18 cm cake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Rum 2 Tbsp
Instant coffee granules 6 g
Unsweetened baking chocolate

Asia
Japan
Dessert
Cake
Vegan

Method

Preheat oven to 170°C. Lightly grease an 18 x 18-cm square cake pan with a little olive oil.
Prepare apple mixture. Combine all ingredients in a small saucepan and cook until apples are caramelised. Lay apples on a tray and leave to cool.
Combin