Chocolate Banana Tart

Name: Chocolate Banana Tart
Yield: Makes one 20-cm tart
Cuisine: Asian
Ingredients: Soy milk 1 tsp; Firm bean curd 200 g, drained and pat dry with paper towels; Safflower or grapeseed oil 60 g; Wholemeal spelt flour 75 g; Bananas 3; Toasted walnuts for garnish; Unbleached plain (all-purpose) flour 75 g; Raspberry purée 40 g; Unsweetened baking chocolate 30 g; Brown rice syrup 50 g; Maple syrup 30 g; Sea salt a pinch; Vanilla extract 1 tsp; Maple syrup 50 g; Aluminium-free baking powder a pinch

Preparation info

Makes
one
20 cm tart

Difficulty
Medium

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Bananas 3
Toasted walnuts for garnish

Asia
Japan
Vegan
Pie

Method

Preheat oven to 180°C.
Make tart shell. Sift flours and baking powder together twice. Refrigerate for a few minutes.
Combine maple syrup, sea salt, vanilla, soy milk and oil in a bowl and mix well. Add chilled flour mixture and fold in using a s