Keiko Ishida

Chicken Liver Cookies

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Preparation info
  • Makes about

    40

    big cookies
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Chicken livers 200 g
  • Soy milk 80 g
  • Egg 1

Method

  1. Preheat oven to 150°C.
  2. Without oil, stir-fry chicken livers until dry. Transfer to a food processor and blend well. Add soy milk and egg and blend well. Add flour and cornmeal and mix until a dough is formed.
  3. Place dough on a floured surface and