- Chicken livers 200 g
- Soy milk 80 g
- Egg 1
- Preheat oven to 150°C.
- Without oil, stir-fry chicken livers until dry. Transfer to a food processor and blend well. Add soy milk and egg and blend well. Add flour and cornmeal and mix until a dough is formed.
- Place dough on a floured surface and