- Wholemeal bread flour 100 g
- Unbleached plain (all-purpose) flour 50 g
- Preheat oven to 150°C.
- Combine flours, cornmeal and bonito flakes into a food processor and blend well. Add egg and soy milk and blend until a dough is formed.
- Place dough on a floured surface and knead lightly. Roll out to a thickness of about