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Bonito Cookies
Preparation info
- Makes about
40
big pieces - Difficulty
Easy
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Wholemeal bread flour
100 g - Unbleached plain (all-purpose) flour
50 g - Cornmeal
Method
Preheat oven to .150°C - Combine flours, cornmeal and bonito flakes into a food processor and blend well. Add egg and soy milk and blend until a dough is formed.
- Place dough on a floured surface and knead lightly. Roll out to a thickness of about