Keiko Ishida

Homemade Jerky

banner
Preparation info
  • Makes about

    100–150 g

    jerky
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Chicken breast 200 g
  • Chicken gizzards 100 g

Method

  1. Preheat oven to 120°C. Line a baking tray with parchment paper.
  2. Place chicken in the freezer for a few minutes to make it easier to slice, then slice into 5-cm long pieces. Place chicken pieces on prepared baking tray.
  3. Make small cuts in gizzard