Birthday Cake for Pets

Name: Birthday Cake for Pets
Yield: Makes one 15-cm cake
Cuisine: Asian
Ingredients: Water or apple juice 2 tsp; Carob powder 2 Tbsp; Firm bean curd 200 g, drained and pat dry with paper towels; Eggs 2; Maple syrup 25 g; Spinach 30 g, boiled, drained and minced; Unbleached plain (all-purpose) flour 50 g; Carrot 70 g, coarsely grated; Agar-agar powder 1 tsp; Sugar-free apple juice 100 g; Wholemeal flour 30 g

Preparation info

Makes
one
15 cm cake

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Carrot and Spinach Sponge

Wholemeal flour 30 g
Unbleached plain (all-purpose) flour 50 g
Eggs

Asia
Japan
Cake
Vegetarian

Method

Preheat oven to 170°C. Prepare a 15-cm round cake pan with a removable base. Line with parchment paper. Sift flours together.
Lightly beat eggs with a whisk. Add maple syrup and beat with an electric mixer on high speed until eggs are fluffy. Reduce speed