Sweet Potato Balls

Name: Sweet Potato Balls
Yield: Makes about 30 balls
Cuisine: Asian
Ingredients: Rice flour 3 Tbsp; Black sesame seeds 1 Tbsp, toasted and ground; Soy milk 3 Tbsp; Japanese sweet potato 100 g, scrubbed clean; Soy bean powder (kinako) 1 Tbsp

Preparation info

Makes about
30
balls

Difficulty
Easy

Appears in

Okashi

By Keiko Ishida

Published 2010

About

Ingredients

Japanese sweet potato 100 g, scrubbed clean
Soy bean powder (kinako) 1 Tbsp

Asia
Japan
Snack
Vegan

Method

Cut sweet potato into small pieces. Place in a microwave-safe bowl and cover with cling film. Cook in a microwave oven at 600w (Medium) for 2 minutes or until potato is tender and cooked through.
Transfer cooked sweet potato to a food processor and pulse into small pieces. Add remaining ingredients and blend until a dough is formed.
Roll dough into a bal