Something like a large, flat, failure of a spring roll, a brik is a Tunisian pastry, traditionally made from skin-thin sheets of warkha pastry which take centuries to learn how to make. A packet of Asian spring roll wrappers from an Asian food store freezer, on the other hand, takes only minutes to learn how to open. Hopefully.
Remove wrappers from freezer 10 minutes prior to cooking. Mash feta cheese with parsley and coriander. Heat oil in a wok or frypan to 2.5cm (1 in) deep. Mix salt, pepper, coriander and cumin in a small bowl.
Place one spring roll wrapper on workbench. Dip finger in cornflour mixture and ru