Miso and tofu soup

It’s delicious! It’s nutritious! It probably even has riboflavin in it! Miso soup is one of the oldest soups in the Japanese repertoire, and one of the handiest at breakfast time or any time. Just add a few squares of fresh bean curd (tofu) and a little chopped green (spring) onion for a beautiful breakfast that didn’t come from a box of cereal.