Miso and tofu soup

Preparation info

  • Feeds

    four

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

It’s delicious! It’s nutritious! It probably even has riboflavin in it! Miso soup is one of the oldest soups in the Japanese repertoire, and one of the handiest at breakfast time or any time. Just add a few squares of fresh bean curd (tofu) and a little chopped green (spring) onion for a beautiful breakfast that didn’t come from a box of cereal.