Croque-monsieur

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Preparation info
  • Feeds

    four

    • Difficulty

      Medium

Appears in
Old Food

By Jill Dupleix

Published 1998

  • About

Literally translated as a gentleman’s crunch, the croque-monsieur is a true bite of Paris, guaranteed to restore you on a-morning-after-the-night-before, even if you didn’t have a night before that left you in need of restoration.

Ingredients

  • 6 tbsp grated Gruyère cheese
  • 3 tbsp sour cream
  • freshly ground black pepper</

Method

Mix grated cheese with enough sour cream to make it hold together. Add pepper, grated nutmeg, Worcestershire sauce, and mustard.

Place a sheet of greaseproof paper on the bench, butter 8 slices of bread, then turn 4 of them butter-side down. Cover the 4 unbuttered sides with the grated cheese