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four
as part of a Thai mealEasy
By Jill Dupleix
Published 1998
My mouth waters every time I think of this dish, with its crazy blend of hot chillies, sour lime juice, and fresh mint and coriander. Use the best beef you can find, and even the most unadventurous meat eater will be blown away. Serve with a platter of fresh raw vegetables in the centuries-old balance that makes Thai food so healthy and so lovable.