Steamed fish with ginger

Preparation info

  • Feeds


    • Difficulty


Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Until steamers come fish-shaped, confine your steaming to plate-sized fish, or you’ll have serious trouble with heads and tails. This classic Chinese method is surely the finest way to cook fish in all the world, and one of the healthiest. It would pay to invest in a double-decker steamer from Chinatown, if you want to cook four fish at a time.