Bellini

Preparation info

  • Difficulty

    Easy

  • Makes

    six

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Method

  • Chill glasses.
  • Skin 6 ripe white peaches.
  • Squeeze each peach between your hands over a bowl, catching all juices and pulp.
  • Push flesh and juices through a sieve, using a wooden spoon.
  • Chill peach juice until ready to serve.
  • Chill 750 ml (26 fl oz) Prosecco, or any good sparkling dry wine.
  • Combine one part peach juice to three or four parts well chilled Prosecco.
  • Add a dash of chilled Cointreau, if the peaches are a little tart.