Bellini

Name: Bellini
Yield: Makes six
Cuisine: Italy
Ingredients: Chill peach juice until ready to serve.; Squeeze each peach between your hands over a bowl, catching all juices and pulp.; Skin 6 ripe white peaches.; Chill 750 ml (26 fl oz) Prosecco, or any good sparkling dry wine.; Add a dash of chilled Cointreau, if the peaches are a little tart.; Combine one part peach juice to three or four parts well chilled Prosecco.

Preparation info

Makes
six

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

Method

Chill glasses.
Skin 6 ripe white peaches.
Squeeze each peach between your hands over a bowl, catching all juices and pulp.
Push flesh and juices through a sieve, us