Name: Dry martini
Yield: Serves one
Cuisine: United States
Ingredients: Pour 100 ml (3½ fl oz) good gin (e.g. Gordon’s) over ice, add 10 ml (1/3 fl oz) good vermouth (e.g. Noilly Prat) and stir. Strain quickly into glass.; Rub the rim of the glass with the cut edge of a strip of lemon peel.; Add either one green olive spiked on a toothpick, or the twist of lemon peel.

Dry martini

Method

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