Dry martini

Preparation info

  • Serves

    one

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Method

  • Chill a classic dry martini glass by dipping it gently in crushed ice and rolling it.
  • Rub the rim of the glass with the cut edge of a strip of lemon peel.
  • Pour 100 ml (