Dry martini

Name: Dry martini
Yield: Serves one
Cuisine: United States
Ingredients: Add either one green olive spiked on a toothpick, or the twist of lemon peel.; Add either one green olive spiked on a toothpick, or the twist of lemon peel.; Pour 100 ml (3½ fl oz) good gin (e.g. Gordon’s) over ice, add 10 ml (1/3 fl oz) good vermouth (e.g. Noilly Prat) and stir. Strain quickly into glass.; Pour 100 ml (3½ fl oz) good gin (e.g. Gordon’s) over ice, add 10 ml (1/3 fl oz) good vermouth (e.g. Noilly Prat) and stir. Strain quickly into glass.; Rub the rim of the glass with the cut edge of a strip of lemon peel.; Pour 100 ml (3½ fl oz) good gin (e.g. Gordon’s) over ice, add 10 ml (1/3 fl oz) good vermouth (e.g. Noilly Prat) and stir. Strain quickly into glass.

Preparation info

Serves
one

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

Method

Chill a classic dry martini glass by dipping it gently in crushed ice and rolling it.
Rub the rim of the glass with the cut edge of a strip of lemon peel.
Pour 100 ml (