Margarita

Name: Margarita
Yield: Serves one
Cuisine: Mexico
Ingredients: Shake 3 tbsp gold Tequila, 1 tbsp Cointreau or Triple Sec, 2 tbsp fresh lime juice and 1 tsp egg white with ice blocks in a shaker.; Shake 3 tbsp gold Tequila, 1 tbsp Cointreau or Triple Sec, 2 tbsp fresh lime juice and 1 tsp egg white with ice blocks in a shaker.; Shake 3 tbsp gold Tequila, 1 tbsp Cointreau or Triple Sec, 2 tbsp fresh lime juice and 1 tsp egg white with ice blocks in a shaker.; Shake vigorously, then strain carefully into glass, avoiding the salt rim.; Dip rim in a saucer of salt.; Wet the rim of the glass by rubbing it with a wedge of lime.; Shake 3 tbsp gold Tequila, 1 tbsp Cointreau or Triple Sec, 2 tbsp fresh lime juice and 1 tsp egg white with ice blocks in a shaker.; Shake 3 tbsp gold Tequila, 1 tbsp Cointreau or Triple Sec, 2 tbsp fresh lime juice and 1 tsp egg white with ice blocks in a shaker.

Preparation info

Serves
one

Difficulty
Easy

Appears in

Old Food

By Jill Dupleix

Published 1998

About

Method

Chill a large martini glass.
Wet the rim of the glass by rubbing it with a wedge of lime.
Dip rim in a saucer of salt.
Shake off excess.
Shake 3