Bend the fibrous ends of the asparagus, and they will snap naturally at the right point for trimming. Brush asparagus lightly with olive oil and sprinkle with salt and pepper. Heat a ribbed grill until hot, and grill asparagus for five to ten minutes, turning once, until tender.
Peel eggs and gently remove yolks from whites. Chop yolks and whites separately until finely diced. Cut the o