Wing bean laksa

banner

Preparation info

  • Feeds

    six

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

Is it a bean, or a frilled extra-terrestrial? The wing bean is loved throughout Asia, both for the climbing vines and flowers of the plant and for the flavour of the bean, if you come across them, slice them on the diagonal and throw into a Stir-fry, or into your favourite Thai curry or Malaysian laksa soup. If you don’t come across them, use normal earthling green beans instead.

Ingredients

Method