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four to six
Easy
By Jill Dupleix
Published 1998
They look like precious, delicate sorbets. They even taste like them. On the hottest, longest, stickiest day of summer, go out early in the morning and buy a variety of ripe melons. Chill them all day and by the time the sun goes down, you will have an instant smorgasbord of refreshments that even come with their own edible plates.
Keep melons as chilled as possible.
Cut four
