Panettone with berries


Preparation info

  • Feeds


    • Difficulty


Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

The plump, round, dome-shaped panettone of light, golden brioche is one of Italy’s most delicious creations. Romance has it that in the fifteenth century, the beautiful daughter of a Milanese baker called Toni attracted a young aristocrat, who soon became the baker’s new apprentice. Used to fancier fare, the newcomer enriched the bread of Toni (pan di Toni) with fruit and citron peel, making it a household name. Make sure your panettone is neither iced nor chocolate-coated, or things could