Rich chocolate brownies

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Preparation info

  • Makes

    twelve

    squares
    • Difficulty

      Medium

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

A full-on hit of rich, dense, gooey pure chocolate brownies, cooked in a slab and cut into generous, messy, fudgy squares, it will keep cooking as it cools in the tin, and the top will sink, crack and look like a disaster area. This is good.

Ingredients

  • 250 g (9 oz) dark bitter chocolate, chopped
  • 175 g (6

Method

Heat oven to 180°C (350°F).

Butter a cake tin or baking tray measuring 25 cm by 30 cm (10 in by 12 in). Melt chocolate and butter in a heat-proof bowl set over a pot of gently simmering water,