Chocolate espresso cake

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Preparation info

  • Feeds

    six

    • Difficulty

      Medium

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

I swear I will put this classic French flourless chocolate, coffee and almond cake in every cook book I ever do, just in case there is one person out there who doesn’t already know it. I first came across it in Elizabeth David’s French Provincial Cooking, immediately doubled the chocolate content and have been pathetically grateful ever since.