Chocolate espresso cake


Preparation info

  • Feeds


    • Difficulty


Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

I swear I will put this classic French flourless chocolate, coffee and almond cake in every cook book I ever do, just in case there is one person out there who doesn’t already know it. I first came across it in Elizabeth David’s French Provincial Cooking, immediately doubled the chocolate content and have been pathetically grateful ever since.