Lemon cheese cake

There are cheese cakes and there are cheese cakes, but this - now this - is a real cheese cake, a baked, rich, lightly golden, lemon scented creamy tart in true central European style. I prefer to serve on the day it is baked without chilling it, which seems to deaden the flavour. Serve with poached cherries, plums, berries or passionfruit curd for a glam dessert.