Mozza in carrozza


Preparation info

  • Feeds


    • Difficulty


Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

‘Mozza’ is my nickname for that gentle, fresh Italian mozzarella cheese, traditionally made from buffalo milk, and acarrozza is a carriage, used to signify the carriage-wheel shape of these very suppery pan-fried sandwiches.


  • 8 thin slices of good bread, crusts removed
  • 8 slices fresh bocconcini mozzarella, 1


Lay out 4 slices of bread. Top each with a single layer of sliced mozzarella. Cut each anchovy in half lengthwise, and top each slice with half an anchovy and a little oregano. Top with remaining bread.

Stamp out 4 round sandwiches with a cookie cutter, egg-ring or rim of a glass. Pinch the e