Mozza in carrozza

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Preparation info

  • Feeds

    four

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

‘Mozza’ is my nickname for that gentle, fresh Italian mozzarella cheese, traditionally made from buffalo milk, and acarrozza is a carriage, used to signify the carriage-wheel shape of these very suppery pan-fried sandwiches.

Ingredients

  • 8 thin slices of good bread, crusts removed
  • 8 slices fresh bocconcini mozzarella, 1

Method

Lay out 4 slices of bread. Top each with a single layer of sliced mozzarella. Cut each anchovy in half lengthwise, and top each slice with half an anchovy and a little oregano. Top with remaining bread.

Stamp out 4 round sandwiches with a cookie cutter, egg-ring or rim of a glass. Pinch the e