An old English favourite with roasted game. At its simplest it can be used to nap a couple of roasted quail or small spatchcock. It is also quite divine with a simple roast chicken.
Stick cloves into the onion and place in a saucepan with milk, bay leaf, sea salt and pepper. Bring milk to just below boiling point, then reduce heat and simmer gently for 5 minutes. Cover, and remove from heat. Leave for an hour to infuse. Cut off crusts and whizz bread to soft white crumbs in a blender. Measure out
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